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Nuts Processing
Quality Story
Cambay Industries sources almonds from the world's most prestigious growing regions — California's San Joaquin Valley and Spain's Marcona orchards. Our processing facility blanches, sorts, slices, and packages almonds under HACCP-controlled conditions, delivering consistently superior quality.
Available in multiple formats — whole, sliced, blanched, and flour — we serve both artisan food brands and large-scale industrial food processors seeking reliable supply at competitive pricing.

Product Variants
The benchmark of quality — whole raw almonds graded by size (18mm–26mm), moisture <6%, and zero aflatoxin. Available in customised mesh/vacuum packaging.
Skin-off blanched almonds with creamy white skin, used extensively in confectionery, bakery, and dairy. Available whole, split, or diced.
Precisely cut to uniform thickness for consistent baking and garnish applications. Blanched or natural skin options available.
Extra-fine mill blanched almond flour for gluten-free baking, protein bars, and pastry applications. Mesh 60–120 available.
Technical Details
California USA & Spain — the two largest premium almond-growing regions globally, certified by USDA & EU food safety standards.
Available in Supreme (26mm+), Extra No.1 (23–26mm), No.1 (18–23mm), and Pieces grades to your specification.
ISO 22000:2018, FSSC 22000, HACCP, Kosher, Halal, Non-GMO. Full certificate pack on request.
25 kg kraft/jute bags, 12.5 kg carton, or bulk container liners. Custom private-label packaging available for retail.
18 months from harvest date in cool (<15°C), dry storage. Moisture barrier packaging extended to 24 months.
Full phytosanitary, customs, and export documentation for EU, GCC, ASEAN, and South Asian import requirements.
Get in touch for bulk orders, custom packaging, and worldwide shipping.