Nuts Processing Division
W180 to W450 grades · West Africa & Vietnam origin · ISO 22000 · Halal & Kosher
4.8★
Buyer Rating
W180–W450
All Grades
2 Origins
Africa & Vietnam
COA
Every Shipment
West African & Vietnamese Quality
Cambay Industries sources cashew kernels from the world's most productive growing regions — Côte d'Ivoire and Guinea-Bissau in West Africa, supplemented by Vietnamese origin for specific grade requirements. West African cashews have earned a reputation for their outstanding kernel-to-nut ratio, consistent cream-white colour, and robust flavour profile that has made them the preferred choice for premium food manufacturers and FMCG retailers globally.
Our comprehensive cashew programme covers all major kernel grades from W180 (Jumbo) through W450, in both White Whole (WW) and Light Whole (LW) colour designations. Every shipment is accompanied by an out-turn report, CCCI grade certificate, aflatoxin test documentation under EU Regulation 1881/2006, and full microbiological COA from an independent NABL-accredited laboratory.
Grade Range
The largest and most premium cashew kernel grade — 180 kernels per pound. Used in luxury gifting, five-star hotel snacking bars, and premium confectionery.
Generous-sized cashew with excellent colour uniformity. The preferred grade for premium retail snacking bags and high-quality FMCG food brands.
The global commercial benchmark. W320 balances size, colour, and value — widely used for retail packs, food processing, and food service supply.
Smaller kernels with the same quality standards. Preferred for cashew butter, energy bars, trail mix blends, and cost-sensitive culinary applications.
Technical Details
West Africa: Côte d'Ivoire, Guinea-Bissau, Ghana (primary). India and Vietnam: supplementary supply for specific grade requirements.
CCCI (Cashew Export Promotion Council of India) standardised grading. WW (White Wholes) and LW (Light Wholes) colour designations available per grade.
ISO 22000:2018 · HACCP · Halal (HFSAA) · Kosher (OU) · FSSAI · EU aflatoxin regulation compliant (Reg. 1881/2006).
Aflatoxin B1 (<8 ppb), total aflatoxin (<10 ppb) per EU Reg. Moisture <5%. Out-turn report. Microbiological analysis (Salmonella, E. coli). Independent COA per shipment.
25kg vacuum cartons (standard), 11.34kg tins (retail), 200g–1kg retail pouches with private label. Nitrogen flushed to maintain freshness and extend shelf life.
APEDA registered. Phytosanitary certificate, health certificate, fumigation certificate, and COA issued per consignment. FCL/LCL to EU, GCC, UK, USA, Southeast Asia.
Request grade specifications, aflatoxin documentation, and competitive pricing from our team.
Knowledge Centre
07 Apr 2026
Cashew kernel grading is one of the most standardised classification systems in the global nut trade — yet for importers and food manufacturers new to cashew procurement, the grading nomenclature…
Read Article →07 Apr 2026
Aflatoxin contamination is the single most significant food safety risk in the international cashew trade. Every year, cashew shipments are detained, rejected, or destroyed at European ports because they fail…
Read Article →07 Apr 2026
Cashew kernels are traded globally by grade — a standardised classification system that determines size, colour, and quality, and therefore price. Understanding cashew grades is essential for any procurement manager,…
Read Article →