Nuts Processing Division
California & Spanish origin · ISO 22000 certified · Halal & Kosher · Global export
4.9★
Buyer Rating
ISO 22000
Certified
40+
Countries Served
24hr
Sample Dispatch
World-Class Origin
Cambay Industries sources almonds from the two most prestigious growing regions in the world — California's Central Valley and Spain's Marcona-producing regions. California Nonpareil almonds are the global benchmark for shell-off almond quality: consistent size, bright colour, mild flavour, and exceptional blanching performance. Spanish Marcona almonds, often described as the "Queen of Almonds," offer a rounder shape, higher oil content, and an intensely rich, buttery flavour that commands a premium in confectionery markets worldwide.
Every batch sourced by Cambay Industries undergoes rigorous quality verification at origin — including aflatoxin screening, pesticide panel testing to EU MRL thresholds, and moisture content verification — before being processed and packed at our ISO 22000:2018 certified facility. We supply whole natural, blanched whole, sliced, slivered, and extra-fine almond flour across B2B formats for food manufacturers, retailers, and export distributors.
What We Supply
Raw, skin-on California and Spanish almonds for direct snacking, dry-roasting, and chocolate-enrobing applications. Supreme (26mm+) and No.1 (18–23mm) grades available.
Steam-blanched, skin-removed whole almonds in uniform cream-white finish. Essential for marzipan, frangipane, praline, and premium confectionery applications.
Uniformly cut almond slices (1.2–2.5mm) and slivered batons for bakery topping, rice dish garnish, and salad applications. Blanched or natural skin options.
Extra-fine blanched almond flour in 60-mesh and 120-mesh grades for gluten-free baking, macarons, protein bars, and dairy-alternative formulations.
Why Source From Us
Every shipment comes with documented origin traceability to California cooperative or Spanish co-op level — essential for supply chain audits and food safety management.
Independent aflatoxin, pesticide residue, and microbiological testing at NABL-accredited and EU-recognised laboratories before every dispatch.
COA, phytosanitary certificate, health certificate, COO, Halal certificate, and Kosher certificate included as standard — no additional charges.
From 25kg sacks for bulk food processing to 100g consumer pouches for retail — we handle the full packaging chain under one roof.
Over 50 years of international trade experience. We handle all export logistics including APEDA documentation, container booking, and customs clearance.
Forward purchasing and strategic inventory allow us to guarantee consistent supply even through seasonal price fluctuations and supply chain disruptions.
Technical Details
California (Nonpareil, Carmel, Butte, Padre varieties) and Spain (Marcona variety). Full farm-to-facility traceability documentation supplied on request.
Supreme: 26mm+. No.1: 18–23mm. No.2: <18mm. Defect thresholds: 0.5% doubles, 0.1% shell fragments, <1% dark skin almonds per USDA grading standards.
ISO 22000:2018 · HACCP · Halal (HFSAA) · Kosher (OU) · FSSAI · EU Pesticide Residue MRL compliant. Non-GMO verification available.
Aflatoxin B1, B2, G1, G2 per EU Reg. 1881/2006. Pesticide residue panel (350+ compounds). Microbiological testing: Salmonella, E. coli, Listeria. COA supplied per shipment.
25kg poly-lined kraft paper sacks (bulk), 10kg cartons, 12.5kg vacuum tins (18-24 month shelf life), and custom retail pouches from 100g–1kg with private label printing.
FCL and LCL to EU, UK, GCC, USA, and Southeast Asia. APEDA registration. Phytosanitary certificate, health certificate, and COO issued per consignment.
Buyer Reviews
4.9 / 5
Based on 63 verified buyer reviews across EU, GCC, and Asia-Pacific markets
Quality Consistency
★★★★★
Pre-shipment samples matched every full container perfectly. Zero deviations on aflatoxin tests across 12 orders.
Documentation
★★★★★
All certificates ready before loading. COA, phyto, health cert, Halal — nothing missing, no delays.
Delivery Reliability
★★★★☆
Port-to-port logistics consistently on schedule. One minor vessel delay in 18 months of supply, resolved proactively.
Request samples, grade specifications, and competitive pricing from our procurement team today.
Knowledge Centre
07 Apr 2026
Almond procurement for food manufacturers, distributors, and ingredient buyers requires a deeper understanding of grades, variety differences, origin characteristics, and pricing dynamics than most commodity nut purchasing. Almonds span a…
Read Article →07 Apr 2026
For food manufacturers and ingredient buyers sourcing almonds in bulk, supplier vetting is a food safety and commercial risk management exercise — not an optional due diligence step. Almonds are…
Read Article →07 Apr 2026
One of the most common specification questions food manufacturers face when sourcing almonds is whether to use whole natural (skin-on) almonds or blanched (skin-off) almonds. While the difference appears cosmetic…
Read Article →