West Africa — particularly Côte d’Ivoire, Guinea-Bissau, and Ghana — accounts for over 45% of global raw cashew nut production. For food manufacturers and bulk importers who demand consistent quality, transparent supply chains, and competitive pricing, West African cashews represent a compelling sourcing option. This article explores what makes this origin distinctive and how to ensure quality in your procurement.
Why West Africa for Cashews?
West African cashews benefit from year-round growing conditions, a well-established processing infrastructure, and proximity to established European import routes. Côte d’Ivoire is the world’s single largest cashew producer, and its processing sector has grown significantly over the past decade, enabling better quality control and traceability.
Quality Indicators to Verify
When sourcing from West Africa, buyers should request Out-turn Reports (OTR) showing the percentage of quality kernels per raw nut; moisture content below 9% for raw cashews; aflatoxin test results within EU Regulation 178/2006 thresholds; and fumigation certificates for pest-free consignments.
Cambay Industries Traceability
Cambay Industries maintains documented traceability for all cashew shipments to farm cooperative level where available, with full test documentation from NABL-accredited laboratories. Our quality management system is ISO 22000:2018 certified, ensuring consistent food safety standards on every consignment.
Published by Cambay Industries — specialists in premium textiles and nuts processing since 1970.
