Walnuts are graded globally using a standardised colour and size classification that directly impacts their price, application suitability, and retail appeal. For food manufacturers, knowing the difference between grades allows better specification of ingredients and more predictable production costs. This guide covers the most important walnut kernel grades and where to use each.
Light Halves (LH) Grade
Light Halves are the premium retail and gifting grade. Kernels are bright, light-coloured whole halves with no more than 10% quarters. They have a fresh, mild walnut flavour, maximum visual appeal, and command the highest price point. They are the preferred grade for gourmet snack packs, premium baking ingredients, and on-product garnish in chocolate, ice cream, and pastry.
Light Quarters (LQ) Grade
Light Quarter kernels offer the same bright colour profile as LH but in broken quarter-piece format. They are ideal for baking, trail mix, granola, muesli, and in-process mixing applications where whole appearance is not required. LQ offers outstanding cost-value balance without compromising on flavour or colour quality.
Light Pieces (LP) Grade
Small broken pieces, consistent in colour and flavour, ideal for ice cream manufacturing, confectionery, and bakery inclusion. The most cost-effective grade for high-volume industrial applications.
Sourcing Walnuts from Cambay Industries
Cambay Industries supplies LH, LQ, LP, and in-shell walnuts from Chile and California — consistently delivering bright, light-coloured kernels with full food safety certification and flexible packaging options.
Published by Cambay Industries — specialists in premium textiles and nuts processing since 1970.
